Beef
Prime reared North Devon beef.
Naturally reared - single suckled and entirely grass fed, no supplements.
Traditionally butchered. |
| |
Per lb |
Per kg |
Topside/silverside |
£4.43 |
£9.75 |
Siroin steak (size varies) |
£8.43 |
£19.50 |
Rump steak (size varies) |
£6.59 |
£14.50 |
Fillet steak |
£12.72 |
£28.00 |
Rib the bone (from) |
from £3.45 |
from £7.60 |
Braising steak |
£3.45 |
£7.60 |
Skirt |
£3.40 |
£7.60 |
Chuck steak |
£2.25 |
£4.95 |
Mince |
from £2.25 |
from £4.95 |
Boxeater |
£3.61 |
£7.95 |
Shin |
£2.50 |
£5.50 |
Brisket |
from £2.27 |
from £5.00 |
|
Other cuts available on request |
| 10% discount if you buy a beef box (selection of cuts for £60-65) |
|
Lamb
Naturally reared, grass fed. |
Leg (whole or half) |
£4.77 |
£10.50 |
Shoulder (whole or half) |
£2.73 |
£6.00 |
Lamb chops |
£6.13 |
£13.50 |
Lamb Cutlets |
£4.32 |
£9.50 |
Other joints |
£1.59 |
£3.50 |
Half a lamb |
£3.15 |
£6.95 |
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Chicken
Small flocks. Free range. Fed organic grains. |
Whole chicken (4-6lb) |
£2.64 |
£5.80 |
Breast fillets |
£9.06 |
£19.95 |
Leg and thigh |
£3.63 |
£7.99 |
Wings |
£2.61 |
£5.75 |
|
Charcoal
Sustainably produced lump wood charcoal. |
20 litre bags |
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£6.99 |
| Please contact Martyn Collinge on (01208) 832557 or 07736 158813 to join our customer list or place an order. Ask about free deliveries. August 2009. |