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Current Price List. (April 2008)
This is a guide only to this year's prices. Exact prices may vary according to availability and demand. For up to date information, to join the mailing list and for the very latest price list please e-mail: Martyn
Click here see open the price list as a word document in a new window.
Beef
Prime reared North Devon beef.
Naturally reared - single suckled and entirely grass fed, no supplements.
Traditionally butchered. |
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Per lb |
Per kg |
Topside/silverside |
£4.30 |
£9.45 |
Siroin steak (size varies) |
£6.66 |
£14.65 |
Rump steak (size varies) |
£5.77 |
£12.70 |
Fillet steak |
£10.45 |
£23.00 |
Rib the bone |
from £3.34 |
from £7.35 |
Braising steak |
£3.34 |
£7.35 |
Skirt |
£3.34 |
£7.35 |
Chuck steak |
£2.11 |
£4.65 |
Mince |
from £2.20 |
from £4.85 |
Boxeater |
£2.98 |
£6.57 |
Shin |
£2.11 |
£4.65 |
Brisket |
from £1.79 |
from £3.95 |
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Other cuts available on request |
| 10% discount if you buy a beef box (selection of cuts for £60-65) |
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Lamb
Naturally reared, grass fed. |
Leg (whole or half) |
£4.18 |
£9.20 |
Shoulder (whole or half) |
£2.05 |
£4.50 |
Loin chops |
£4.89 |
£10.75 |
Lamb chops |
£4.04 |
£8.90 |
Other joints |
£1.28 |
£2.82 |
Half a lamb |
£2.66 |
£5.85 |
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Chicken
Small flocks. Free range. Fed organic grains. |
Whole chicken (4-6lb) |
£2.64 |
£5.80 |
Breast fillets |
£9.06 |
£19.95 |
Leg and thigh |
£3.63 |
£7.99 |
| Please contact Martyn Collinge on (01208) 832557 or 07736 158813 to join our customer list or place an order. Ask about free deliveries. |
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